





Not only served as an appetizer on its own, but also frequently used as an ingredient in Chinese cuisine.
The actual product label takes priority. Ingredients, best-before dates, and package labeling may vary by lot.
Simple guidance based on the product type and temperature zone, so Taiwan foods are easier to use at home.
The Japanese page and actual product label take priority. Translations are provided for reference.
Century eggs (Pi Dan) are produced by curing duck eggs under strong alkaline conditions. Not only are they served as an appetizer on their own, but they are also frequently used as an ingredient in Chinese cuisine. Additionally, they are sometimes used as a filling for pastries, such as Pi Dan Su, where the egg and bean paste are wrapped in a flaky crust.
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Room temperature shipping
| Kyushu region | ¥1610 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1795 |
| Kanto, Shinetsu, Hokuriku | ¥2355 |
| Northern Tohoku, Southern Tohoku | ¥2500 |
| Hokkaido, Okinawa | ¥2500 |
Frozen shipping
| Kyushu region | ¥1320 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1850 |
| Kanto, Shinetsu, Hokuriku | ¥1940 |
| Northern Tohoku, Southern Tohoku | ¥2020 |
| Hokkaido, Okinawa | ¥3560 |
Room temperature + Frozen shipping
| Kyushu region | ¥2930 |
| Chubu, Kansai, Chugoku, Shikoku | ¥3645 |
| Kanto, Shinetsu, Hokuriku | ¥4295 |
| Northern Tohoku, Southern Tohoku | ¥4520 |
| Hokkaido, Okinawa | ¥6060 |