



Beyond being served as an appetizer on its own, it is frequently used as an ingredient in Chinese cuisine.
The actual product label takes priority. Ingredients, best-before dates, and package labeling may vary by lot.
Simple guidance based on the product type and temperature zone, so Taiwan foods are easier to use at home.
The Japanese page and actual product label take priority. Translations are provided for reference.
Taiwanese Century Eggs are made by aging duck eggs under strong alkaline conditions. Beyond being served as an appetizer on its own, it is frequently used as an ingredient in Chinese cuisine. It is also sometimes used as a filling for pastries, such as Pidan Su, where the egg and bean paste are wrapped in flaky pastry.
Click to view shipping fee details
Dry Delivery
| Kyushu Region | ¥1610 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1795 |
| Kanto, Shinetsu, Hokuriku | ¥2355 |
| North Tohoku, South Tohoku | ¥2500 |
| Hokkaido, Okinawa | ¥2500 |
Frozen Delivery
| Kyushu Region | ¥1320 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1850 |
| Kanto, Shinetsu, Hokuriku | ¥1940 |
| North Tohoku, South Tohoku | ¥2020 |
| Hokkaido, Okinawa | ¥3560 |
Dry Delivery + Frozen Delivery
| Kyushu Region | ¥2930 |
| Chubu, Kansai, Chugoku, Shikoku | ¥3645 |
| Kanto, Shinetsu, Hokuriku | ¥4295 |
| North Tohoku, South Tohoku | ¥4520 |
| Hokkaido, Okinawa | ¥6060 |