

Made from "Tai-Keng No. 9" rice, a premium selection from Taiwan. Since no brewer's alcohol is added, it is a rich-type sake with strong characteristics of umami, body, and fullness.
Japanese law prohibits alcohol consumption and alcohol sales to anyone under 20. Drinking during pregnancy or breastfeeding may adversely affect fetal or infant development.
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Simple guidance based on the product type and temperature zone, so Taiwan foods are easier to use at home.
The Japanese page and actual product label take priority. Translations are provided for reference.
Rice wine (Mi-jiu) has the longest history and is the best-selling liquor in Taiwan. It remains the most important alcohol for Taiwanese people.
Taiwan Shochu (Rice) uses "Tai-Keng No. 9" rice, a premium selection from Taiwan. Since no brewer's alcohol is added, it is a rich-type sake with strong characteristics of umami, body, and fullness. This pride of our collection features the subtle sweetness of "Tai-Keng No. 9" rice, a fruity aroma, and a clean, refreshing, and pleasant mouthfeel.
Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under the age of 20.
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Room Temperature Delivery
| Kyushu Region | ¥1610 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1795 |
| Kanto, Shinetsu, Hokuriku | ¥2355 |
| North Tohoku, South Tohoku | ¥2500 |
| Hokkaido, Okinawa | ¥2500 |
Frozen Delivery
| Kyushu Region | ¥1320 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1850 |
| Kanto, Shinetsu, Hokuriku | ¥1940 |
| North Tohoku, South Tohoku | ¥2020 |
| Hokkaido, Okinawa | ¥3560 |
Room Temperature + Frozen Delivery
| Kyushu Region | ¥2930 |
| Chubu, Kansai, Chugoku, Shikoku | ¥3645 |
| Kanto, Shinetsu, Hokuriku | ¥4295 |
| North Tohoku, South Tohoku | ¥4520 |
| Hokkaido, Okinawa | ¥6060 |