
Made from "Tai-Keng No. 9" rice, a premium selection from Taiwan. Since no brewer's alcohol is added, it is a rich-type sake with strong characteristics of umami, body, and fullness.
Alcohol consumption by persons under 20 is prohibited by law. We do not sell alcoholic beverages to persons under 20.
Delivery time and temperature zone vary by product.
Product names and descriptions are currently based on the migration source data. Production multilingual copy should be reviewed before launch.
Rice wine (Mi-jiu) has the longest history and is the best-selling liquor in Taiwan. It remains the most important alcohol for Taiwanese people.
Taiwan Shochu (Rice) uses "Tai-Keng No. 9" rice, a premium selection from Taiwan. Since no brewer's alcohol is added, it is a rich-type sake with strong characteristics of umami, body, and fullness. This pride of our collection features the subtle sweetness of "Tai-Keng No. 9" rice, a fruity aroma, and a clean, refreshing, and pleasant mouthfeel.
Drinking under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under the age of 20.
Click to view shipping fee details
Room Temperature Delivery
| Kyushu Region | ¥1610 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1795 |
| Kanto, Shinetsu, Hokuriku | ¥2355 |
| North Tohoku, South Tohoku | ¥2500 |
| Hokkaido, Okinawa | ¥2500 |
Frozen Delivery
| Kyushu Region | ¥1320 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1850 |
| Kanto, Shinetsu, Hokuriku | ¥1940 |
| North Tohoku, South Tohoku | ¥2020 |
| Hokkaido, Okinawa | ¥3560 |
Room Temperature + Frozen Delivery
| Kyushu Region | ¥2930 |
| Chubu, Kansai, Chugoku, Shikoku | ¥3645 |
| Kanto, Shinetsu, Hokuriku | ¥4295 |
| North Tohoku, South Tohoku | ¥4520 |
| Hokkaido, Okinawa | ¥6060 |