



In Taiwanese eateries, refreshing appetizers featuring these healthy, simply seasoned tofu noodles are a menu staple. Perfect as a snack with drinks or a quick side dish.
The actual product label takes priority. Ingredients, best-before dates, and package labeling may vary by lot.
Simple guidance based on the product type and temperature zone, so Taiwan foods are easier to use at home.
The Japanese page and actual product label take priority. Translations are provided for reference.
Tofu sliced thinly and processed into noodle form, used in salads, stir-fries, and as a soup ingredient. In Taiwanese eateries, refreshing appetizers featuring these healthy, simply seasoned tofu noodles are a menu staple. Perfect as a snack with drinks or a quick side dish.
We made a classic Taiwanese diner appetizer! Check out this video!
[kad_youtube url=”https://youtu.be/6xmsJPNTWNM” width=800 height=450 ]
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Dry Delivery
| Kyushu Region | ¥1610 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1795 |
| Kanto, Shinetsu, Hokuriku | ¥2355 |
| North Tohoku, South Tohoku | ¥2500 |
| Hokkaido, Okinawa | ¥2500 |
Frozen Delivery
| Kyushu Region | ¥1320 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1850 |
| Kanto, Shinetsu, Hokuriku | ¥1940 |
| North Tohoku, South Tohoku | ¥2020 |
| Hokkaido, Okinawa | ¥3560 |
Dry Delivery + Frozen Delivery
| Kyushu Region | ¥2930 |
| Chubu, Kansai, Chugoku, Shikoku | ¥3645 |
| Kanto, Shinetsu, Hokuriku | ¥4295 |
| North Tohoku, South Tohoku | ¥4520 |
| Hokkaido, Okinawa | ¥6060 |