Taiwanese Sausage

Name: Taiwanese Sausage
SKU: sausage
Price: 770 JPY
Availability: InStock

￥770tax incl.

Taiwanese sausage, written as "Xiang Chang," is a popular food characterized by a sweeter flavor than Japanese varieties. Frequently sold at night markets, it is commonly enjoyed with sliced raw garlic.

Delivery and Food Label Check

Temperature zone: Frozen
Dispatch estimate: Usually shipped within 7 days after payment confirmation.
Shipping estimate: Calculated in the cart by destination prefecture and temperature zone.
Separate temperature shipping: Ambient, chilled, and frozen items may ship separately with separate fees.
Ingredients: Pork, sugar, glucose, salt, cooking wine, binders (starch, egg protein), spices, sodium caseinate, seasoning (amino acids, etc.), sodium phosphate, antioxidant (Vitamin C), color fixer (sodium nitrite), carmine color (contains dairy and egg as part of raw materials)
Net content: 200g (5 pieces)
Country of origin: Taiwan
Storage: Store frozen, away from direct sunlight and high temperature/humidity.
Best-before / Use-by date: Items are procured after order by available lot. The actual product label takes priority, and we will contact you before shipment if the remaining period is short.
Allergens: Egg・Milk・Pork

The actual product label takes priority. Ingredients, best-before dates, and package labeling may vary by lot.

Serving and Preparation Ideas

Simple guidance based on the product type and temperature zone, so Taiwan foods are easier to use at home.

How to enjoy

Add a small amount to stir-fries, noodles, hot pot dipping sauce, or chilled tofu.

Preparation

After opening, store according to the label and use a clean spoon each time.

Good pairings

Useful with frozen dim sum, noodles, rice, and hot pot.

Product description

The Japanese page and actual product label take priority. Translations are provided for reference.

A sausage loved by everyone from children to adults. Taiwanese sausage, written as "Xiang Chang," is a popular food characterized by a sweeter flavor than Japanese varieties. Frequently sold at night markets, it is commonly enjoyed with sliced raw garlic. "Xiang Chang" is a semi-dried sausage with the unique flavor of cured meat. Its production involves: (1) Finely dicing or mincing lean pork and back fat. (2) Mixing lean meat with seasonings (salt, sugar, spices, etc.) and aging it in a cool, shaded place. (3) Once the meat is seasoned and becomes tacky, the cured lean meat and back fat are mixed and stuffed into pork casings. (4) They are hung in a cool, dark place to mature through fermentation under controlled temperature and humidity.

Product details

Brand: Kurobuta (Black Pig)
Ingredients: Pork, sugar, glucose, salt, cooking wine, binders (starch, egg protein), spices, sodium caseinate, seasoning (amino acids, etc.), sodium phosphate, antioxidant (Vitamin C), color fixer (sodium nitrite), carmine color (contains dairy and egg as part of raw materials)
Net Weight: 200g (5 pieces)
Country of Origin: Taiwan
Storage: Store frozen, away from direct sunlight and high temperature/humidity.
Best-before date: Items are procured after order by available lot. The actual product label takes priority, and we will contact you before shipment if the remaining period is short.

Shipping fees

Click to view shipping fee details

About Shipping Fees
Shipping Company｜Product delivery is entrusted to "Sagawa Express, Yamato Transport, or another carrier designated by our store".
Deliverable Regions｜Delivery is restricted to within Japan only.
Delivery Timing｜We will ship within 7 days after confirming your payment.
Product Temperature Zones｜Dry and frozen products will be shipped separately. We have recently received many requests for combined shipping of dry and frozen items; however, for food safety reasons, we will ship them using their respective appropriate temperature-controlled services. Thank you for your understanding.

Dry Delivery

Kyushu Region	¥1610
Chubu, Kansai, Chugoku, Shikoku	¥1795
Kanto, Shinetsu, Hokuriku	¥2355
North Tohoku, South Tohoku	¥2500
Hokkaido, Okinawa	¥2500

Frozen Delivery

Kyushu Region	¥1320
Chubu, Kansai, Chugoku, Shikoku	¥1850
Kanto, Shinetsu, Hokuriku	¥1940
North Tohoku, South Tohoku	¥2020
Hokkaido, Okinawa	¥3560

Dry Delivery + Frozen Delivery

Kyushu Region	¥2930
Chubu, Kansai, Chugoku, Shikoku	¥3645
Kanto, Shinetsu, Hokuriku	¥4295
North Tohoku, South Tohoku	¥4520
Hokkaido, Okinawa	¥6060

Delivery and Food Label Check

Temperature zone: Frozen
Dispatch estimate: Usually shipped within 7 days after payment confirmation.
Shipping estimate: Calculated in the cart by destination prefecture and temperature zone.
Separate temperature shipping: Ambient, chilled, and frozen items may ship separately with separate fees.
Ingredients: Pork, sugar, glucose, salt, cooking wine, binders (starch, egg protein), spices, sodium caseinate, seasoning (amino acids, etc.), sodium phosphate, antioxidant (Vitamin C), color fixer (sodium nitrite), carmine color (contains dairy and egg as part of raw materials)
Net content: 200g (5 pieces)
Country of origin: Taiwan
Storage: Store frozen, away from direct sunlight and high temperature/humidity.
Best-before / Use-by date: Items are procured after order by available lot. The actual product label takes priority, and we will contact you before shipment if the remaining period is short.
Allergens: Egg・Milk・Pork

The actual product label takes priority. Ingredients, best-before dates, and package labeling may vary by lot.