
A traditional confection made of pressed flour and egg, fried and coated in sweet syrup.
Delivery time and temperature zone vary by product.
Product names and descriptions are currently based on the migration source data. Production multilingual copy should be reviewed before launch.
A traditional confection made of pressed flour and egg, fried and coated in sweet syrup. Features a subtle egg flavor harmonized with the aroma of sesame.
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Room temperature shipping
| Kyushu region | ¥1610 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1795 |
| Kanto, Shinetsu, Hokuriku | ¥2355 |
| Northern Tohoku, Southern Tohoku | ¥2500 |
| Hokkaido, Okinawa | ¥2500 |
Frozen shipping
| Kyushu region | ¥1320 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1850 |
| Kanto, Shinetsu, Hokuriku | ¥1940 |
| Northern Tohoku, Southern Tohoku | ¥2020 |
| Hokkaido, Okinawa | ¥3560 |
Room temperature + Frozen shipping
| Kyushu region | ¥2930 |
| Chubu, Kansai, Chugoku, Shikoku | ¥3645 |
| Kanto, Shinetsu, Hokuriku | ¥4295 |
| Northern Tohoku, Southern Tohoku | ¥4520 |
| Hokkaido, Okinawa | ¥6060 |