
A traditional Northern Chinese confection made of pressed flour and egg, fried and coated in syrup.
Delivery time and temperature zone vary by product.
Product names and descriptions are currently based on the migration source data. Production multilingual copy should be reviewed before launch.
A traditional Northern Chinese confection made of pressed flour and egg, fried and coated in syrup. A nostalgic flavor featuring raisins and sesame.
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Room temperature shipping
| Kyushu region | ¥1610 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1795 |
| Kanto, Shinetsu, Hokuriku | ¥2355 |
| Northern Tohoku, Southern Tohoku | ¥2500 |
| Hokkaido, Okinawa | ¥2500 |
Frozen shipping
| Kyushu region | ¥1320 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1850 |
| Kanto, Shinetsu, Hokuriku | ¥1940 |
| Northern Tohoku, Southern Tohoku | ¥2020 |
| Hokkaido, Okinawa | ¥3560 |
Room temperature + Frozen shipping
| Kyushu region | ¥2930 |
| Chubu, Kansai, Chugoku, Shikoku | ¥3645 |
| Kanto, Shinetsu, Hokuriku | ¥4295 |
| Northern Tohoku, Southern Tohoku | ¥4520 |
| Hokkaido, Okinawa | ¥6060 |