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Egg Sachima
¥590tax incl.View details →

A traditional Northern Chinese confection made of pressed flour and egg, fried and coated in syrup.
The actual product label takes priority. Ingredients, best-before dates, and package labeling may vary by lot.
Simple guidance based on the product type and temperature zone, so Taiwan foods are easier to use at home.
The Japanese page and actual product label take priority. Translations are provided for reference.
A traditional Northern Chinese confection made of pressed flour and egg, fried and coated in syrup. A nostalgic flavor featuring raisins and sesame.
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Room temperature shipping
| Kyushu region | ¥1610 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1795 |
| Kanto, Shinetsu, Hokuriku | ¥2355 |
| Northern Tohoku, Southern Tohoku | ¥2500 |
| Hokkaido, Okinawa | ¥2500 |
Frozen shipping
| Kyushu region | ¥1320 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1850 |
| Kanto, Shinetsu, Hokuriku | ¥1940 |
| Northern Tohoku, Southern Tohoku | ¥2020 |
| Hokkaido, Okinawa | ¥3560 |
Room temperature + Frozen shipping
| Kyushu region | ¥2930 |
| Chubu, Kansai, Chugoku, Shikoku | ¥3645 |
| Kanto, Shinetsu, Hokuriku | ¥4295 |
| Northern Tohoku, Southern Tohoku | ¥4520 |
| Hokkaido, Okinawa | ¥6060 |