
An essential ingredient for spicy hot pots. A staple of Taiwanese hot pot, it is enjoyed for its bouncy, tofu-like texture. It is irresistible when added to a piping hot pot for its unique, firm bite.
Delivery time and temperature zone vary by product.
Product names and descriptions are currently based on the migration source data. Production multilingual copy should be reviewed before launch.
Solidified duck blood. An essential ingredient for spicy hot pots. A staple of Taiwanese hot pot, it is enjoyed for its bouncy, tofu-like texture. It is irresistible when added to a piping hot pot for its unique, firm bite. While the appearance may be challenging for some, it pairs perfectly with spicy soups.
Ready to eat just by heating! Watch the video here!
[kad_youtube url="https://youtu.be/Sk-P7mJDgk8" width=800 height=450 ]
Click to view shipping fee details
Dry Delivery
| Kyushu Region | ¥1610 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1795 |
| Kanto, Shinetsu, Hokuriku | ¥2355 |
| North Tohoku, South Tohoku | ¥2500 |
| Hokkaido, Okinawa | ¥2500 |
Frozen Delivery
| Kyushu Region | ¥1320 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1850 |
| Kanto, Shinetsu, Hokuriku | ¥1940 |
| North Tohoku, South Tohoku | ¥2020 |
| Hokkaido, Okinawa | ¥3560 |
Dry Delivery + Frozen Delivery
| Kyushu Region | ¥2930 |
| Chubu, Kansai, Chugoku, Shikoku | ¥3645 |
| Kanto, Shinetsu, Hokuriku | ¥4295 |
| North Tohoku, South Tohoku | ¥4520 |
| Hokkaido, Okinawa | ¥6060 |