
A famous Taiwanese soul food served in popular restaurants. The hot braised pork pairs perfectly with white rice!
Delivery time and temperature zone vary by product.
Product names and descriptions are currently based on the migration source data. Production multilingual copy should be reviewed before launch.
Taiwanese Lu Rou Fan (Braised Pork Rice) is a staple of Taiwanese commoner cuisine. A famous dish popular even in high-end restaurants, the hot braised pork sauce is an excellent match for white rice!
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Dry Delivery
| Kyushu Region | ¥1045 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1190 |
| Kanto, Shinetsu, Hokuriku | ¥1280 |
| North Tohoku, South Tohoku | ¥1360 |
| Hokkaido, Okinawa | ¥2900 |
Frozen Delivery
| Kyushu Region | ¥1320 |
| Chubu, Kansai, Chugoku, Shikoku | ¥1850 |
| Kanto, Shinetsu, Hokuriku | ¥1940 |
| North Tohoku, South Tohoku | ¥2020 |
| Hokkaido, Okinawa | ¥3560 |
Dry Delivery + Frozen Delivery
| Kyushu Region | ¥2365 |
| Chubu, Kansai, Chugoku, Shikoku | ¥3040 |
| Kanto, Shinetsu, Hokuriku | ¥3220 |
| North Tohoku, South Tohoku | ¥3380 |
| Hokkaido, Okinawa | ¥6460 |